Position title

The Cook is responsible for ensuring that proper meals are prepared and served on time to residents and guests and ensures that work areas are maintained in a safe and sanitary condition. The cook will also assist in maintaining a safe and secure environment for residents, visitors and other staff members.

  • Prepares meals for residents and guests ensuring dietary needs are met;
  • Ensures residents are satisfied with all aspects of food preparation and presentation;
  • Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the Food Services Manager;
  • Prepares and presents meals and food for special events in a manner that promotes a positive image and reputation to the public at large;
  • Effectively communicates and interacts with residents, family members, visitors and volunteers in a courteous and professional manner;
  • Orders and receives food and supplies;
  • Operates and cleans food production equipment and food preparation areas.
  • Previous experience in a volume food preparation environment in the health care or hospitality industry;
  • Preferred Red Seal or current equivalent qualifications as a Cook from a recognized cooking program;
  • Food Safe Certificates I and II considered an asset;
    First Aid Certification considered an asset;
  • Working knowledge of special diets;
    Must have a high standard of hygiene and cleanliness;
  • Customer service orientation.
  • Bilingualism is considered an asset but not a necessity
Job Location
2950 County Rd. Hwy 43, K0G 1J0, Kemptville, Ontario, Canada
Employment Type
Date posted
December 29, 2019
Valid through
January 18, 2020
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Position: Cook

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